Chinese Food
All Recipes
Jackfruit bag
Mix high gluten flour and water for 15 minutes according to the proportion of your own bread machine, and then let stand for half an hour, then add yeast and flour for 15 minutes, then add melted butter, then mix flour for 15 minutes, and the gl... ...
Toast
It's delicious to eat. It's still Chinese toast. But it also takes time.
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Ice and fire pineapple Bag ~
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
Soft coconut bun
It's a very soft and fluffy Pai Bao. It's very common but durable.
Whole wheat toast
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...
Hokkaido Chinese toast (450g)
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Crispy bowel packing
In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
Homemade hamburger
Make your own hamburger at home. It's a lot of fun. You can let the kids in. The ingredients are your own. It's healthier and more delicious than the outside. -
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Cranberry hand shredded bread
Condensed milk bread is decorated with almond slices. The almond slices at home are just used up. I think there are many pumpkin seeds. So I have this special bread. It feels very suitable for the Christmas atmosphere.
